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–+ servings
stacked turkey grinder sandwich

Turkey Grinder Sandwich

prep 10 minutes
cook 5 minutes
total 15 minutes
This Turkey Grinder Sandwich is layered with sliced turkey, lettuce, tomato, cheddar cheese, and dressed in a zesty vinaigrette for a bite that's layered with flavor. In about 15 minutes, you can have this classic deli-style sandwich ready to enjoy for lunch or dinner.
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Ingredients

Serves 4 Sandwiches

The creamy dressing:

  • 3 cups iceberg lettuce, shredded
  • 1 small tomato, diced
  • 1/3 cup cherry peppers, chopped or banana peppers
  • 1/3 cup sliced olives green or black
  • 2 tsp red wine vinegar
  • 1/3 cup mayo
  • Sea Salt
  • Pepper
  • Pinch of oregano

The rest:

  • 2 avocados, sliced 1/2 avocado per sandwich
  • 3/4 lb turkey
  • Red onion, thinly sliced
  • 16 Cheddar slices 4 per sandwich
  • Sesame hoagie roll

Instructions 

  • In a large bowl. Combine all dressing ingredients. Add the iceberg, tomato, cherry pepper, and olives. Toss to combine and season to taste.
  • Slice roll and spread with mayo. Top with sliced turkey and cheese. Toast with the cheddar until melted.
  • Add the avocado, red onion, and creamy lettuce mixture. Place the top bun and enjoy!

Notes

Storage: 
It's best to eat this sandwich right away for the best flavor and textures. You can store each ingredient individually to make a fresh sandwich the next day.