Turkey, Bacon Sandwich with a Caesar Slaw
Ingredients
The creamy caesar:
- Thinly chopped romaine
- 1 egg yolk
- 1 tbsp capers
- 1 garlic clove minced
- 1 tbsp pepperoncinis diced
- 1 cup greek yogurt or mayo
- A squeeze of lemon
- 1 tbsp dijon mustard
- A nice glug of good olive oil
- Red onion I like to slice mine and soak in some water so they’re a little less strong when I add them to a sandwich
The rest:
- Ciabatta loaf
- Turkey slices careful of Boars Head right now!
- Heirloom tomato slices
- A sprinkle of mozzarella
- Romaine lettuce
- Bacon
Instructions
- Thinly slice onions and add water to a small bowl. This will mellow them out.
- Make caesar dressing by combining all ingredients except for the olive oil in a bowl. Slowly whisk in olive oil. Season to taste. Add in chopped romaine and mix until creamy and combined.
- Add a few slices of bacon to a pan and cook on medium heat until desired crispiness. Transfer to a paper towel lined plate.
- Add shredded mozzarella to ciabatta and broil for a few min until brown and bubbly. Add turkey, tomato, bacon and romaine slaw. Wrap, slice and enjoy!