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Bánh Mì style sandwich stacked on top of each other

Tuna Bánh Mì

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Ingredients

The veggie mix:

  • 2 Persian cucumbers
  • 1 Medium carrot
  • 1 Daikon radish 
  • Cilantro
  • Jalapeño
  • Black sesame seeds 
  • 1/3 cup Rice wine vinegar 
  • 1/3 cup Water
  • 1 tsp Fish sauce

The rest:

  • Baguette Traditionally a Bbánh Mì baguette is baked with rice and wheat flour, but if you can’t find that, a French baguette works great
  • Sriracha
  • Kewpie mayo
  • 1 pack Acme Sesame Crusted Smoked Ahi Tuna 

Instructions 

  • Using a veggie slicer, slice the cucumber and carrot into ribbons. Slice the radish into matchsticks. Add to a bowl along with the black sesame seeds and add water, fish sauce, sugar, vinegar and salt. Transfer in the fridge while you make the rest of the sandwich. 
  • Slice and toast baguette. Mix kewpie mayo and sriracha in a bowl until combined. Add to the toasted bread. Top with slices of Acme Sesame Crusted Smoked Ahi Tuna and then top with the pickled veggies. Add cilantro and a few more slices of jalapeño. Close and slice. Enjoy!