The “Stanley Tucci” Italian Sandwich
Ingredients
For the pesto:
- 3/4 cup basil leaves (arugula or spinach)
- 3/4 cup olive oil
- 2 cloves garlic
- 1/2 cup parmesan cheese
- Salt/pepper
- 1/4 cup pine nuts
The rest:
- Fresh baguette
- Prosciutto
- Buffalo mozzarella
- Shredded mozzarella
- Olive oil for toasting
Instructions
- In a food processor, blend pesto ingredients and season to taste.
- Preheat oven to 350. Add pesto to baguette and top with shredded mozzarella, followed by prosciutto, then buffalo mozzarella.
- Close sandwich and add some olive to a large oven safe skillet. Cook on medium to low heat for about 2-3 min to get bread crispy. Transfer to oven for about 7 more min or until cheesy is super melty. Enjoy!