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Taylor ham egg & cheese on a homemade english muffin

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Ingredients

  • 2 Eggs
  • 2 tbsp Butter
  • 1 English muffin
  • Taylor ham (available at most grocery stores, also called pork roll)
  • Cheese of choice (most people love a classic American, I love cheddar… to each their own), shredded / slices
  • Franks hot sauce
  • Salt
  • Pepper
  • Ketchup optional

Instructions 

  • The pork roll tends to form a cupped shape when It cooks, so you’ll want to make an incision on one side of the slice 1/2 through the circle. In the same pan, add slices of pork roll and cool 2-3 min per side. The incision should make the pork slice stay flat on the pan.
  • In a medium skillet, melt butter and crack 2 eggs. Season with salt and pepper. Cook for 2-3 min for a sunny side up egg. Drizzle with franks
  • Toast english muffin in toaster or with some butter in a skillet.
  • Add ketchup with adding, eggs and pork roll. Enjoy!

Notes

The recipe for my homemade sourdough English Muffins are in the recipe details above