Sun-Dried Grilled Cheese
This Sun-Dried Grilled Cheese combines it all– chopped sun-dried tomatoes, gruyere cheese, lemony arugula, all on crispy sourdough bread. It’s quick to make and great for a weekday lunch.
Ingredients
- 2 slices of sourdough bread
- 1 cup shredded gruyere cheese
- Handful of arugula
- Squeeze of lemon
- 1/2 tsp oregano
- 1/4 cup chopped sun-dried tomatoes
- 1 tbsp butter
- Drizzle of olive oil
Instructions
- Grate gruyere cheese and chop sun-dried tomatoes. Add cheese to bread and top with the tomatoes.
- Add arugula to a bowl and drizzle with olive oil, a pinch of oregano and a squeeze of lemon. Add on top of the sandwich. Close sandwich.
- Heat butter in a skillet. Once melted, add bread to skillet. Cook for about 4-5 min per side on medium to low heat, until cheese is melty and the bread is golden brown. Enjoy!