Add olive oil to a medium skillet. Slice zucchini and green onions. Add to a pan with the spring peas. Season with sea salt, pepper, red pepper flakes and a squeeze of lemon (optional). Cook until veggies are tender but still bright green. Remove from pan and set aside

Coat bread in olive oil and add to the same pan. Cook for 2-3 min per side. Heat tomato sauce and add to your toast. Top with cottage cheese and spring veggies. Season everything with salt and pepper, and top with some fresh parm and chopped basil. Thats it, enjoy!