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close up of spicy salmon crudo

Spicy Salmon Crudo with Fried Capers

This Spicy Salmon Crudo with Fried Capers, is light, fresh and perfect for a hot summer day. This appetizer only has a few ingredients, takes less than 10 minutes and is a crowd pleaser.
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Ingredients

  • 8 oz salmon sushi grade
  • 1/3 cup capers
  • Drizzle of olive oil
  • 1/2 lemon
  • 1 tbsp chili crisp You can add more if you want to up the slice
  • 1/2 shallot
  • Fry oil

Instructions 

  • Add fry oil to a small skillet. Pat capers dry. When oil is hot, add capers and cook for about 3 min or until capers start to pop and brown slightly. Transfer to a paper towel lined plate.
  • Thinly slice fish and arrange on a plate. Drizzle with good olive oil and lemon juice. Thinly slice shallots and lay over top. Drizzle of chili crisp and top with the crispy capers. Enjoy!