Preheat oven to 400 and add hashbrown. Cook for about 10 min, flipping halfway through. (If you want, you could finish the hashbrown in a skillet for a little added crisp, up to you)
Add slices of bacon to skillet and cook on medium heat for about 6 min per side or however crispy and cooked you want.
Whisk eggs and grate cheese. Get a pan hot and then add butter. Pour eggs in an even layer. Add cream cheese, grated cheddar and chives to the center of the eggs in the pan. By this point the eggs should be pretty set. Fold the eggs in on each side until they are wrapped kind of like a present. Cook for about 2 min or so for the eggs to finish cooking and melt the cheese inside.
Toast brioche bun and add sriracha aioli. Add eggs, hashbrown, bacon and banana peppers. Enjoy!
