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stacked smoked salmon blt

Smoked Salmon BLT

This Smoked Salmon BLT melt is cheesy, spicy, smoky and the perfect indulgent sandwich to level up your lunch routine.
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Ingredients

The smoked salmon salad:

  • 4 oz tinned smoked salmon
  • 2 tbsp whipped cream cheese
  • 1 tsp diced red onion
  • 1 tsp dice jalapeño
  • 1/4 cup shredded havarti cheese (+ another 1/4 cup for the bread)
  • Squeeze of lemon
  • sea salt
  • pepper

The rest:

  • Brioche bread (or whatever bread you prefer)
  • Butter for griddling
  • 1/4 cup shredded havarti cheese
  • 2 strips of bacon
  • 1 slice of tomato
  • Handful of arugula

Instructions 

  • Preheat oven to broil. Combine smoked salmon salad ingredients into a bowl until combined. Season to taste. You might want to adjust depending on how creamy you want it to be.
  • Add strips of bacon to a skillet and cook on medium / low heat until desired crispiness, about 7 minutes. Transfer to a paper towel lined plate.
  • Add shredded havarti cheese to two slices of brioche bread. Add to a baking sheet and broil for about 2-3 min or until cheese has melted and browned slightly. Add scoops of salmon salad to the sandwich.
  • Slice a tomato and add to the sandwich along with the bacon and a handful of arugula. Close sandwich and enjoy!