Seacuterie Board
Enjoy smoked fish by creating a "Seacuterie Board" which is similar to a Charcuterie board but with smoky fish treat and lots of accutramonts.
Equipment
- Rock salt for the base
- baking sheet
Ingredients
Serves 4 people
- 3 oz Acme Salmon Candy
- 4 oz Acme Gravalox Smoked Salmon
- 7 oz Acme Baked Salmon Salad
The accutramonts:
- Radish
- Persian cucumbers
- Pickled Shallots
- Capers
- Dill
- Cornichons
- Pickled hot peppers
- Pomegranate seeds
- Everything bagel seasoning
- Toasted bagel pieces
- Sourdough crostinis
- Crackers of choice
- Lemon wedges
Instructions
- Make your base: I used a simple baking sheet for the vessel, and then added pink and white rock salt to make a base for everything. Ice is another option, but since nothing was raw here, no reason to deal with melting ice! I then anchored 2 large shells on each side of the board (ordered on Amazon, bowls would also work great here!).
- Add the mains: I then added my 3 fish mains to the board, including the salad in the shells and then smoked salmon and salmon candy in the middle of the board. I added some everything bagel seasoning, dill and capers to the salad and I used layered thin slices of radish underneath the smoked salmon and salmon candy for some color, and to separate it from the rock salt.
- Fill in the rest: From there, I filled in all my other fixins. I added some of the smaller garnishes (pickled shallots, capers and pickled peppers) to small bowls and then added the other veggies, crackers and carbs all around. I topped everything with pomegranate seeds for a festive twist and then topped everything with more everything bagel seasoning.
Video
Notes
Note: You could also do this with tin fish or whatever kind of seafood you like. I like Acme smoked fish because it's great year round and easy to source all the delicious seafood.