Make your garlic confit: Preheat oven to 250 and peel skin off of garlic. Add rosemary and garlic to a ramekin or cocotte. Add enough oil to completely submerge the garlic. Cover and bake for about 2.5 hours.
Heat St.Albans cheese for about 5-10 min in the oven until it gets melty and creamy.
Slice and coat pieces of bread in olive oil and cook for 2-3 min per side. Remove and add garlic / cheese to each slice. Top with pomegranate and a little sprig of rosemary for garnish. Enjoy!