Go Back
close up of puff pastry tomato tart

Puff Pastry Tomato Tart

prep 15 minutes
cook 30 minutes
total 45 minutes
This easy Summer Puff Pastry Tomato Tart is savory, cheesy and the perfect way to showcase the season's fresh produce. Quick to make with store-bought puff pastry, and always a crowd-pleaser, this is the perfect appetizer or side for entertaining.
Print pin

Ingredients

  • 2 Heirloom tomatoes
  • Sea salt
  • Pepper
  • Red pepper flakes
  • Extra Virgin Olive Oil
  • 1 Sheet of puff pastry
  • 2 tbsp Butter
  • Egg wash
  • A few sprigs of fresh basil for serving
  • Balsamic glaze (Optional add when serving)

The cheese filling: 

  • 2 Shallots, thinly sliced
  • 2 sprigs of thyme, stems removed
  • 1/4 Cup Softened or whipped cream cheese
  • 1/3 Cup Grated Parmesan cheese
  • 1 Egg yolk

Instructions 

  • Preheat oven to 400°.
  • Thinly slice shallots and add to a skillet with 2 tbsp butter, a pinch of salt and pepper. Cook stirring often on medium to low heat for about 15 min or until the shallots are cooked down and a deep brown.
  • Add all filling ingredients to a bowl and mix to combine.
  • Unwrap puff pastry and add filling to the middle. Optional: You can cut the edges of this to make it more of a galette shape, or keep it square.
  • Slice and season tomatoes with olive oil, salt and pepper. After a few minutes the tomatoes will remove some excess liquid, make sure to pat down before adding to the tart.
  • Add tomatoes to the center of the tart, leaving a border around the parameter. Cut the larger tomatoes into smaller pieces if needed.
  • Press the edges in and overlap them slightly to create a crust. Brush with egg wash.
  • Bake for about 30 min or until nicely golden brown. If you like, drizzle the top with balsamic glaze, basil and flaky sea salt.

Notes

Storage:
  • Store any leftovers in an airtight container in the fridge for 3-4 days. Reheat at 375°-400° until crisped up and warmed through.
  • We don't recommend freezing leftovers, since the texture of the tomatoes can change and turn mushy once frozen and thawed. Enjoy this fresh for the best flavor and texture.
Tips:
  • Prep the components of this tart in advance to save time — make the filling, slice and drain the tomatoes, and keep the puff pastry frozen. Assemble and bake right before you're ready to