1Chicken thigh per sandwich You could also do rotisserie chicken for added ease
A drizzle of olive oil
Salt
Pepper
Alessi pesto spread
Alessi balsamic glaze
Alessi balsamic vinegar
Mixed mushrooms
A few tbsp of butter
Handful of arugula
A few tbsp if grated parmesan
Instructions
Preheat oven to 400. Drizzle olive oil on chicken and season with salt and pepper. Bake for about 10 min per side or until the chicken reaches an internal temperature of 165. When cool enough to touch, sliced chicken into strips
Meanwhile, add butter to a skillet. Chop mushrooms and add to the skillet with salt, pepper and a drizzle of balsamic vinegar. Cook for about 8 minutes or until the mushrooms are tender.
Toast bread and add pesto spread. Add chicken, balsamic mushrooms, a sprinkle of parmesan and a handful of arugula. That’s it! Enjoy!
