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pesto tomato and burrata plate

Pesto, Burrata & Tomato Plate

This simple Pesto, Burrata & Tomato Plate is the summery appetizer you didn't know you needed. With only a few ingredients, seasonal tomatoes and basil pesto, you have a beautiful easy spread that is perfect for the backyard
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Ingredients

  • 1 Cup Cherry tomatoes
  • 1/2 Cup Stracciatella
  • Drizzle of olive oil
  • Drizzle of White Balsamic
  • Flaky sea salt
  • Red pepper flakes
  • Sourdough bread

The Scallion Pesto:

  • 1/2 Cup Basil Leaves
  • 3 Scallions ends removed and sliced in half
  • 2 Garlic cloves
  • 1/2 Cup Parmesan
  • Salt
  • Pepper
  • 1/4 Cup Pine Nuts
  • 3/4 Cup Olive oil

Instructions 

  • Slice cherry tomatoes and drizzle with a little olive oil, white balsamic and season with salt, pepper and red pepper flakes.
  • Make your pesto. In a food processor, add pesto ingredients and blend. Taste test and adjust accordingly.
  • Spread a layer of pesto on a plate. Add tomatoes. Dollop scoops of stracciatella onto the plate. Alternatively, if you are using burrata instead, place ball in center of the plate and slice open.
  • Add little scoops of the pesto throughout the plate as well. Drizzle with more white balsamic, salt and pepper. Serve with slices of toasted sourdough bread. Enjoy!