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Pastina with a mushroom leek parmesan broth

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Ingredients

  • 1 lb pastina pasta
  • 6 cups mushroom leek parmesan broth
  • 1 egg
  • sea salt
  • pepper

Instructions

  • Add pastina to a pan and add broth. Cook similar to a risotto, as pasta absorbs, keep adding broth to pan. Repeat for about 12 min or so, or until pasta takes done and dish is looking creamy.
  • Crack and egg into pan and stir to combine. Add in fresh parmesan and pepper. Cook for about 2 more min and then serve. Enjoy!

Notes

https://bonabbetit.com/mushroom-leek-parmesan-broth/