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Stacked italian muffaletta sandwich

Muffuletta Italian Sandwich

Print Recipe

Ingredients

The olive spread:

  • 1/2 cup Giardiniera (Italian-style pickled vegetable salad)
  • 3/4 cup Pitted mixed olives I did a mix of kalamata & castelvetrano
  • 1/4 cup Chopped roasted red peppers
  • 2 tbsp Parsley leaves
  • 2 tbsp Capers
  • 1 Garlic clove, minced
  • 1/4 cup Olive oil
  • 2 tbsp Red wine vinegar

The rest

  • 6 Slices of prosciutto
  • 6 Slices mortadella
  • 6 Slices salami
  • 1 Baguette
  • 1/2 cup Shredded mozzarella
  • Arugula

Instructions

  • Combine olives, giardiniera, peppers, parsley, capers, and garlic in a food processor. Pulse to chop until combined. Transfer to a bowl and add olive oil and  red wine vinegar. Stir to combine. This spread is even better overnight but of course is still good as is. 
  • Slice bread and add melted mozzarella. Broil for about 3-5 min or until cheese is browned and bubbly.
  • Add fresh Italian deli meats, a few scoops of the olive spread and a handful of arugula. Enjoy!