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–+ servings
close up of a mediterranean baked potato

Mediterranean Twice Baked Potatoes

These Mediterranean Twice Baked Potatoes are a flavorful twist on the classic baked potato. Save to make as a single-serve snack or a side for dinner!
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Ingredients

Serves 2 Potatoes

The Mediterranean Salad:

  • 1/3 cup peppers bell, poblano, pickled, spicy, sweet
  • 1/3 cup cherry tomatoes
  • 1/4 cup diced cucumber
  • 1 tsp zaatar seasoning
  • A few sprigs of dill
  • Squeeze of lemon + more for the potato
  • 1 scallion
  • Drizzle of extra virgin olive oil
  • Sea salt

The rest:

  • 2 Russet potatoes
  • Squeeze of lemon
  • 1 scallion
  • 1/4 cup feta crumbles
  • 1 tbsp greek yogurt or sour cream
  • Pepper
  • Sea salt
  • 2 tsp Olive oil this is only needed if you are baking your potatoes

Instructions 

  • Preheat oven to 425. Coat potato in oil and season with salt and pepper. Using a fork, pierce the potato. Bake in the oven for about an hour or until potato is softened enough to stick through with a fork. 
    (Alternatively, you could microwave for about 7 min or so)
  • Meanwhile, make your Mediterranean salad by dicing all ingredients and adding to a bowl. Season to taste.
  • When potatoes are finished baking, add oven to broil. Slice off the tops and carefully scoop out the centers and add to a bowl. In that same bowl, add feta crumbles, diced scallion, greek yogurt, sea salt, pepper and a squeeze of lemon. Mix until combined.
  • Add back into the potato and top with more feta crumbles. Broil for about 2-3 min or until the top is nice and browned.
  • Top with the Mediterranean salad mix and enjoy!