Preheat the oven to 350. Add honey to the bottom of the cocotte and then add the cana de cabra goat cheese. Add honey to the top of that, and then add brie. Add honey to the top of that and then bake for 7-8 min.
Meanwhile, make your sage butter by melting butter in a skillet. Once it’s melted, add a few sprigs of sage. Cook until butter starts to caramelize and brown.
Add jam to the top of cooked brie/goat cheese and then drizzle sage butter over top of that. Pair with whatever crackers, nuts, fruit of your choice for the perfect holiday app. Enjoy!
