Chop the very top of the cloves and remove all the excess skin on the outside of the garlic. Drizzle in olive oil and red pepper flakes and wrap in some tin foil. Bake on 400 for about 35-40 min or until garlic is soft.
Combine labne and harissa in a bowl. Add red pepper flakes/salt/pepper.
In another bowl combine chickpeas, a few tbsp of lemon juice, a few sprigs of dill, drizzle of olive oil, salt, and pepper.
Coat bread in olive oil and cook on the stove on medium heat for about 2-3 min per side or until nicely browned.
Assemble: Squeeze garlic on bread and then spread harissa/labne mixture over top. Top with chickpeas and a few more sprigs of dill. Enjoy!
