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kimchi farro stir fry with a chili oil fried egg

Kimchi farro stir fry with a chili oil fried egg

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Ingredients

  • 1 cucumber peeled and sliced into thick sticks
  • 1 cup cooked farro
  • 1/2 cups kimchi depending on how much you want (ILOVE kimchi so went all in)
  • 2 garlic cloves thinly sliced
  • 3 tbsp soy sauce
  • Splash of sesame oil
  • Scallions for topping
  • 2 eggs
  • Sesame seeds for topping
  • Sichuan chili oil for on top

Instructions

  • Squeeze juice out of the kimchi and set aside.
  • Add olive oil to a wok or skillet and add garlic. After a minute, add kimchi, farro, cucumbers. Stir to combine and let sit on the bottom of the pan. Add in soy sauce, kimchi juice, and sesame oil.
  • Crack one egg into the pan and toss together to combine. Let sit untouched for about 2-3 min to let the veggies and grains get a little crispy on the outside. Top with an over easy egg, sesame seeds, chili oil and scallions. Enjoy!