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Herby Olive & Tinfish Sandwich with Cream Cheese

This Herby Olive & Tinfish Sandwich with Cream Cheese is a Mediterranean-inspired combination of pickly veggies, hot cherry peppers, and a cream cheese spread. Try it for an easy summer lunch!
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Ingredients

The olive tin fish spread:

  • 3/4 cup sliced Castelvetrano olives
  • 3/4 cup sliced kalamata olives
  • 2 tbsp pine nuts
  • 1 small diced shallot
  • 2 tbsp minced capers
  • 1 tbsp minced hot cherry peppers
  • 2 tbsp lemon juice
  • 1/3 cup olive oil
  • 1/3 cup tinfish of choice
  • handful of parsley
  • sea salt
  • pepper

The rest

  • 3 tbsp cream cheese
  • Sourdough bread

Instructions 

  • Combine all the dip ingredients in a bowl and mix. Season to taste.
  • Coat bread in olive oil and cook in a skillet for 2-3 min per side. Remove and spread cream cheese on both pieces. Add olive tin fish spread and enjoy!