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Halloumi egg wrap

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Ingredients

  • A few slices of halloumi
  • 2 eggs
  • Pesto store bought or homemade This is homemade, but my go to store bought is Gotham Greens
  • Tortilla of choice
  • Arugula
  • 1/2 an avocado
  • Squeeze of lemon
  • Sea salt
  • Pepper
  • Red onion

Instructions

  • Slice halloumi and add to a medium skillet. Cook for 2-3 min per side and then add in a scoop of pesto.
  • Whisk eggs in a bowl and pour overtop the halloumi once it has browned. Turn burner down to low and let cook for about 2 min or until the eggs begin to set. Add tortilla over top. Using a spatula or a plate, flip.
  • Add whatever fixins you want on the inside- I did arugula, red onion, avocado and a squeeze of lemon. Fold tortilla and let cook for another 2-3 min or until tortilla is nicely browned on both sides. Slice and enjoy!