4ozGoat cheeseYou could sub this with cottage cheese for a protein + alternative
Salt
Pepper
The rest
1 cupCherry tomatoes
Bread of choice (this is a brioche loaf)
1/4cupGood olive oil
3Slices of bacon
Handful of arugula
Instructions
Preheat oven to 400. Slice the top off your head of garlic. Add to a cocotte with cherry tomatoes. Add a nice glug of olive oil and season with salt and pepper. Bake for about 30- 35 min or until the garlic is softened and the tomatoes are jammy and browned.
Combine green goddess spread ingredients to a food processor, including the now roasted garlic. Squeeze that out of the skin into the processor. Blend until combined. Season to taste.
Add bacon slices to a pan and cook for about 5 min per side on medium heat (or to desired crispiness) Transfer to a paper towel lined plate.
Toast bread and add spread to both pieces. Add jammy tomatoes, slices of bacon and a handful of arugula. Close sandwich and that's it. Enjoy!
Video
Notes
To make this a little healthier, you could serve as a lettuce wrap instead of bread. It would also make it even more of a BLT!