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–+ servings
close up of french onion sliders

French Onion Beef Sliders

The French Onion Beef Sliders with creamy Boursin cheese is quick, easy and a delicious appetizer to make on football Sunday or to bring for a holiday side.
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Ingredients

Serves 12 sliders
  • 1 pack of potato rolls
  • 1 lb ground beef
  • 1 round of Boursin cheese You could double this if you want it really cheesy
  • 1 large sweet onion
  • Sea salt
  • Pepper
  • Chives
  • 1 tsp neutral oil
  • 1 tsp garlic powder
  • 1 tbsp butter
  • 2 tbsp balsamic
  • Drizzle of balsamic glaze

Instructions 

  • Add neutral oil to skillet and add garlic clove. Cook for about 2 min and then add ground beef. Season with salt and pepper. Cook, breaking the beef up with a wooden spoon into small pieces, until cooked through, about 5 minutes. Add balsamic, and garlic powder. Cook, stirring constantly, until deeply browned in spots, about 2 minutes. Remove the pan from the heat and transfer beef to a bowl.
  • Wipe pan clean. Using a mandolin, or carefully with a knife, thinly slice onions. Add butter to skillet and then add onions. Cook on medium heat, stirring often for about 25-35 min or until onions have softened completely and become jammy and browned. If pan gets dry, add a little splash of water to keep from sticking or burning. 
  • Spread boursin cheese on potato rolls and then stack with a layer of ground beef and a layer of caramelized onions. Dice chives and sprinkle overtop along with another drizzle of balsamic glaze. Close and serve. Enjoy!