Make your oil. Add red pepper flakes and good olive oil to a pan and cook on low for about 20 min or until the oil gets a red tint (see reel for color). Once that happens, drain out flakes and keep oil.
Make broccolini. Preheat oven to 425. Wash broccolini and add some of the chili oil, salt and pepper. Toss and evenly coat. I added a combo of chili oil and regular good olive oil just because I didnt want a ton of spice, but totally up to you. Cook for about 15-20 or until slightly charred. Remove and roughly chop.
Add broccoli to your wrap, then grated cheese.Top with a drizzle of chili oil, salt and pepper. Add butter to a saute pan and then add your wrap. Cook on medium heat until crispy on the outside.
Remove and serve. Enjoy!
