Thinly slice peppers and onions and dice the jalapeño. Add to a nonstick skillet with a tbsp of butter, salt and pepper and cook on medium to low heat for about 20 min, stirring often. You want the peppers and onions to get super jammy and cook down. If the pan gets dry, I like to add a little water and cover so they steam nicely. When done, remove and set aside.
Whisk 2 eggs and grate the cheese. Add butter to same skillet and when pan is hot, pour over eggs and move pan around to get an even layer of eggs. Add a few scoops of cooked veggiesm, along with grated cheese. Fold in each side like a present and let cook for about 2 min on low heat until egg has finished cooking.
Toast English muffin and add half an avocado. Mash into the English muffin and add a little salsa, and your eggs. Slice and that's it. Enjoy!
