Edamame puree toast with cherry tomatoes and lemon juice
Ingredients
The edamame puree:
- 3/4 cup cooked adaame
- 1 garlic clove
- Juice from 1 lime or lemon + more for topping
- Handful of cilantro, and a bit more for topping
- 1/3 cup olive oil (add more slowly if it looks dry)
- 1 heaping tsp greek yogurt
- a few sliced jalapeños
- Flaky seat salt/pepper
- Favorite bread
- Olive oil
- Cherry tomatoes
Instructions
- In a food processor, combine the edamame, garlic, lime juice, jalapeño, greek yogurt, cilantro, olive oil, salt and pepper. Blend together and adjust to taste. You might need to add more olive oil or greek yogurt if you want it creamier.
- Meanwhile, coat bread in olive oil and cook in a skillet for 2-3 min per side.
- Spread edamame puree on bread and top with slice cherry tomatoes, a squeeze of lemon juice, salt and pepper. Top everything with more cilantro. Enjoy!