Preheat oven to 400. Add walnuts & pine nuts to a baking sheet and drizzle with olive oil, salt and pepper. Bake for about 7-10 min, moving around halfway through. Nuts should be browned and slightly crispy. Let cool and roughly chop.
Slice halloumi and add to a hot skillet. Cook for about 3-4 min per side or until nicely golden brown. Remove and set aside.
Slice all veggies and combine in a large bowl.
Combine dressing ingredients and pour overtop veggies and beans. The salad will only taste better as the dressing absorbs throughout the week. Enjoy!
