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cocotte of greek lemon potatoes

Cocotte Lemon Greek Potatoes

These Cocotte Lemon Greek Potatoes are herby, full of citrus and perfect for single servings. Top with fresh dill and feta crumbles!
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Ingredients

  • 1 cup baby potatoes
  • 1/2 cup chicken broth
  • 2 tbsp lemon juice + more for topping
  • 1 garlic clove, minced 
  • 1 tbsp chopped dill + more for topping
  • 1 tsp za'atar seasoning
  • Sea salt
  • Pepper
  • Feta cheese crumbles 

Instructions 

  • Preheat oven to 400 degrees. Wash and cut potatoes if they are a bit bigger. Add to cocotte. In another cocotte or small bowl, combine chicken broth, lemon juice, garlic, dill, za'atar, salt and pepper. Mix well until combined. 
  • Pour over top the potatoes and baked covered, for about 40-50 min or until the potatoes are soft.
  • Top with feta crumbles, more lemon juice and fresh dill. Enjoy!