Cocotte Baked Brie and Goat Cheese
This Baked Brie and Goat Cheese with Honey is the ultimate appetizer that's simple to make. We use two types of cheeses baked in a mini cocotte for easy serving. Topped with jam and honey, it's a crowd pleasing recipe every time.
Ingredients
- 1 round wedge of brie If it’s too big for the mini, use a knife to cut off the sides of the brie. I then just served the excess on the board to not waste any part of it
- 1 round wedge of cana de cabra goat cheese
- 2 tbsp hot or regular honey
- 4 tbsp butter
- A few sprigs sage
- 2 tbsp jam of choice (this is a cranberry hot chili jam)
- Crackers, nuts, bread etc that you would want to serve with your brie and goat cheese
Instructions
- Cut off the sides of the brie to make sure that it fits in the cocotte. Save the excess pieces to serve on the board so nothing is wasted.
- Preheat the oven to 350 degrees. Add honey to the bottom of the cocotte and then add the brie cheese, followed by another layer of honey.
- Add the goat cheese on top of that, followed by another layer of honey. Bake for about 15-18 min until melty and combined.
- Meanwhile, make your sage butter by melting butter in a skillet. Once it’s melted, add a few sprigs of sage. Cook until butter starts to caramelize and brown.
- Add jam to the top of cooked brie/goat cheese and then drizzle sage butter over top of that.
- Serve with whatever crackers, nuts, fruit of your choice for the perfect holiday appetizer. Enjoy!