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–+ servings

Cinnamon Butter & Hot Honey Apple Crostinis

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Ingredients

Serves 12 Crostinis
  • 1 baguette
  • 1 pomegranate
  • Olive oil for toasting
  • 1 gala apple
  • 2 tsp cinnamon plus more for dusting overtop
  • 1 tbsp hot or regular honey
  • 4 tbsp butter
  • Vermont Creamery Bijou cheese you can get this at Whole Foods or wherever you can get Vermont Creamery. If you can’t get ahold of this cheese, a brie or other creamy cheese would also be delicious

Instructions 

  • Slice baguette and coat with olive oil. Working in batches, cook for 2-3 min per side in a skillet until both sides of the crostinis are nicely browned.
  • Chop apple into small bite sized slices. Melt butter in a pan and add apples and hot honey. Cook until apples soften. Dust cinnamon overtop. Cook for another min or 2.
  • Add cheese to each crostini, and then top with buttery apples, including some of that browned butter. Top each with a few pomegranate seeds and enjoy!