For the crepes:
- 1 cup flour
- ½ cup Mountain Valley Spring Water
- ½ cup milk
- 3 eggs
- 1 tsp cinnamon
- ¼ tsp cardamom
- 4 tbsp butter melted (+ more for the pan)
- Sprinkle of sea salt
The rest:
- 2 apples cut into cubes
- 3 tbsp butter
- 2 tbsp brown sugar
- A drizzle of honey
- Whipped cream
- Powdered sugar for topping
Note: The batter can be made ahead of time and stored in the fridge overnight