Cheesy Caramelized Onion & Apple Toasts
These Cheesy Caramelized Onion & Apple Toasts are a simple appetizer idea that only take a few minutes and a few ingredients to make.
Ingredients
Serves 12 toasts
- 4 slices of sourdough bread
- 2 tbsp Olive oil
- 3 large shallots, thinly sliced
- 2 tbsp butter
- Sea salt
- Pepper
- 2 Granny smith apples
- Balsamic glaze
- A few sprigs of thyme
Instructions
- Thinly slice shallots and add to a skillet with butter, a pinch of salt, pepper and thyme sprigs. Cook stirring often on medium to low heat for about 20 min or until the shallots are cooked down and a deep brown. Drizzle with balsamic and remove any thyme stems.
- Coat bread in olive oil and cook in a skillet for 2-3 min per side until nicely browned.
- Slice cheese and apples. Add to toasts along with the caramelized shallots. Cut toasts into 3 pieces each.
- Drizzle with more balsamic glaze and enjoy!