Cook bacon in a pan on medium heat until desired crispiness. Transfer to a paper towel lined plate and wipe oil from pan.
Melt butter in the pan on medium / low heat. Whisk 2 eggs in a bowl and then pour into the pan creating an even layer. Add bacon and pesto to the middle. Fold in the sides and let cook for another minute to ensure egg is cooked through, being careful not to burn the egg.
Toast sourdough bread and slice tomato. Season with salt and pepper. Add burrata and tomatoes to the bread along with the egg wrap. Enjoy!
