Add fry oil to a skillet, filling up enough so that the chip can be submerged. Slice tortillas into quarters (or whatever size you like). When oil is 325, add tortillas. If you dont have a thermometer, you can test the oil temp by sacrificing one chip :) cook for about 2-3 per side or until golden brown. Transfer to a paper toweled plate. Season with salt, pepper and a pinch of cayenne.
For the eggs: Melt butter in a small skillet. Crack eggs into a bowl and season with salt, pepper and a dash of half and half. Whisk until smooth. When pan is very hot, add eggs and turn heat down. Fold eggs toward the middle of the pan and cook for another 2 min or until eggs are in ribbons and cooked.
For the bacon: cook bacon in a pan or in the oven to desired crispiness. Transfer to a paper toweled lined plate. When cool enough to touch, roughly chop.
Add avocado to a bowl and top with a squeeze of lemon, red pepper flakes, a drizzle of olive oil, salt and pepper. Mix until smooth and combined
Chop cilantro, red onion and cherry tomatoes. Combine sauce ingredients and whisk until combined.
Assembly: Add a little scoop of egg, avocado, a few pieces of chopped bacon, cherry tomatoes, onions, cilantro and cotija cheese. Drizzle with a little dressing and repeat with remaining chips. Enjoy!
