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Breakfast Halloumi Wrap Recipe

This breakfast Halloumi Wrap Recipe with egg is a high-protein, easy recipe to start your day. It's so quick to assemble in about 10 minutes and the perfect on-the-go meal.
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Ingredients

  • A few slices of halloumi
  • 2 eggs
  • Pesto store bought or homemade This is homemade, but my go to store bought is Gotham Greens
  • Tortilla of choice
  • Arugula
  • 1/2 an avocado
  • Squeeze of lemon
  • Sea salt
  • Pepper
  • Red onion

Instructions 

  • Slice halloumi and add to a medium skillet. Cook for 2-3 min per side and then add in a scoop of pesto.
  • Whisk eggs in a bowl and pour overtop the halloumi once it has browned. Turn burner down to low and let cook for about 2 min or until the eggs begin to set. Add tortilla over top. Using a spatula or a plate, flip.
  • Add whatever fixins you want on the inside- I did arugula, red onion, avocado and a squeeze of lemon. Fold tortilla and let cook for another 2-3 min or until tortilla is nicely browned on both sides. Slice and enjoy!

Notes

Tips: 
    • Swap the sauce. We also love a good homemade aioli, whether it's garlic, spicy, or red pepper, there are so many options! A great hot sauce is also delicious.
    • Be sure to not overcook the eggs. Right when you see the soft curds form, remove the pan from the heat. The eggs overcook quickly and you want to make sure they remain soft and fluffy for the wrap.
    • Warm the tortilla for easy folding. We usually microwave it for a few seconds to help make the assembly even easier.
    • Add more veggies if desired. We love to even make this sandwich savory for lunch by adding roasted red peppers, tomato, even bacon!
Storage: 
It's best to enjoy this halloumi wrap right away, but you can also store it too. Store this halloumi egg wrap wrapped in foil or plastic wrap in the fridge for up to one day. You can reheat it easily in the oven, or better yet, the air fryer to make it crispy and warm.