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Beef Tenderloin Sandwich

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Ingredients

  • 4 Slices of leftover tenderloin
  • 1/4 Cup Grated Gruyere cheese
  • Chopped chives
  • 1 Tbsp Dijon dressing
  • 1 Brioche bun
  • 2 Eggs
  • 1 Tbsp Butter
  • Handful of arugula

Instructions 

  • Finely chop leftover meat until it becomes minced and tender. Add butter to a hot skillet. Whisk eggs and spread in a thin layer. Add minced meat to the center with grated cheese, chopped chives and any leftover sauce you want to include. Season with salt and pepper.
  • Fold eggs in on each side, left, right, top and bottom until all the fillings are packaged neatly in the eggs. Cook for another 2-3 min on medium to low heat until cheese melts and eggs are cooked through.
  • Toast brioche bun and spread some dijon mustard on each slice. Add eggs and arugula and close sandwich. Slice in half and enjoy!

Notes

Note: I also added some leftover sauce and shallots that the beef was cooked with. I encourage you to do the same if you have it!