Add butter to a hot pan and whisk two eggs in a bowl. Pour into pan and using a spatula, fold the eggs into ribbons. When cooked to your liking, remove from heat.

Transfer eggs to a plate and wipe out the pan. Add a few slices of bacon and cook on medium heat for about 3-4 min per side or to desired crispiness. Transfer to a paper towel lined baking sheet.

Add chopped chives to cream cheese and toast bagel. Slice avocado and tomatoes, then it’s time for assembly! Spread cream cheese on bagel, followed by tomatoes, bacon and eggs. Add sliced avocado and arugula. Optional: add hot sauce for a little more of a kick! Enjoy!