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–+ servings
close up of bacon jalepeno cheese balls

Bacon Jalapeño Cheese Balls

These Bacon Jalapeño Cheese Balls are a great no-bake appetizer that's smoky, creamy and packed with flavor. Great for prepping ahead!
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Ingredients

Serves 12 balls

The filling:

  • 8 oz whipped or softened cream cheese
  • 2 tbsp sour cream
  • 1/2 cup grated sharp cheddar
  • 1 tbsp sour cream
  • 3 slices of bacon + more for the coating see below
  • 1 jalapeño
  • Sea salt 
  • Pepper

The coating:

  • 9 more slices of bacon
  • 3/4 cup toasted breadcrumbs 
  • 1/4 cup chopped chives 

Instructions 

  • Cook bacon: Start by cooking bacon in a skillet until nice and crispy. Transfer to a paper towel lined plate. When cool enough to touch, chop until minced.
  • Make coating: Combine coating ingredients in a bowl and mix until combined. Pour onto a plate in an even layer and set aside while you make the filling. 
  • Make filling: Combine filling ingredients in one bowl, and using a tablespoon or scooper, scoop into 12 balls. Roll each ball in the coating blend until completely covered in an even layer. 
  • Transfer to a baking sheet or plate and refrigerate for at least an hour or until ready to serve. Enjoy!