Avocado toast with crab and a sriracha mayo
Ingredients
- Equal parts Japanese mayo and sriracha
- Favorite toast
- Olive oil
- 1/2 an avocado
- Lump fresh crab meat
- Spicy furikake / sesame seeds
- Scallions
Instructions
- Coat bread in olive oil and cook on medium heat for about 2-3 min per side
- Combine mayo and sriracha in a small bowl and then add to bread. Slice avocado and add on top.
- Add crab meat and top with furikake, scallions, and more sriracha. Enjoy!