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Avocado Toast with a Smashed Jammy Egg

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Ingredients

  • Bread of choice this is a sourdough
  • 1 avocado
  • Everything but the bagel seasoning
  • A few cherry tomatoes
  • Juice from a lemon
  • A drizzle of olive oil + more for toasting bread
  • Salt/pepper
  • Greek yogurt
  • 1 egg
  • Pickled shallots or red onion

Instructions

  • Bring a medium sized pot of water to a boil. Carefully, add your egg and cook for about 7 min for a perfectly jammy egg. Remove and transfer to a bowl of ice water to stop the cooking. Peel and discard shell.
  • Meanwhile coat bread in olive oil and cook for 2-3 min per side in a skillet. Remove and top with greek yogurt.
  • Add avocado, lemon juice, everything bagel seasoning, olive oil and egg to a bowl. Mash with a fork until combined. Top on the greek yogurt and then add pickled shallots. Enjoy!