Asiago Crusted Crostinis
These Asiago Crusted Crostinis are crostinis baked in asiago cheese until they get a browned and crispy. Top with whatever you like. Great way to level up a crostini!
Ingredients
Serves 12 crostinis
The crostinis:
- 1 cup Asiago, grated
- 1 tsp garlic powder
- A sprinkle of red pepper flakes
- 4 tbsp melted butter, divided
- Baguette
The toppings:
- Prosciutto
- Honeycrisp apples
- Hot honey
Instructions
- Preheat oven to 400˚F. In a small bowl combine grated asiago, garlic powder and red pepper flakes. Mix together.
- Brush bottom of a baking dish with enough melted butter to coat the bottom, about 1 tbsp.
- Sprinkle parmesan mixture in an even layer on the bottom of the baking dish. Top with baguette slices, leaving space between each piece. Lightly brush the tops of each piece of baguette with remaining butter.
- Bake for about 16 minutes or until asiago has browned and crisped and the crostini are lightly toasted on top.
- Using a spatula, break apart crisped asiago crostini pieces. Add whatever toppings you want, we opted for prosciutto, slices of honeycrisp apples and a drizzle of hot honey. Enjoy!