Pesto egg and hashbrown toast

Pesto egg and hashbrown toast

I will truly never get sick of these homemade hash browns, especially with fresh pesto on toast. Truly one of the best combos. I’ve been traveling on a girls trip all weekend and this is exactly what my Sunday needs. Hope everyone is having a nice weekend <3

Here’s how to make it:

Pesto egg and hashbrown toast

Pesto egg and hashbrown toast

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The pesto:

  • 3/4 cup basil leaves
  • 3/4 cup olive oil
  • 2 garlic cloves
  • 1/2 cup parm cheese
  • Salt/pepper
  • 1/4 cup pine nuts

The rest:

  • Bread of choice (this is a francese pan loaf)
  • 1 egg
  • Extra parm for topping
  • Olive oil/butter for egg/toasting bread
  • Homemade hashbrown


  • Make your pesto: In a food processor, combine mint, basil, olive oil, garlic, pine nuts, parm cheese, salt and pepper. Blend until combined. Taste and adjust accordingly.
  • Coat bread in olive oil and cook in a pan for about 2-3 min per side. Spread pesto on toast and then top with a has brown.
  • Fry your egg and place on top of the hash brown. Add more parm if you’d like. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.