Welcome to part 5 of make it mini which is a series that reimagines trending recipes using @lecreuset mini cocottes. Next up is a take on the
Really tasty weekend breakfast: pistachio pesto toast with parmesan crisps, a fried egg and pepperoncini piccante. I’ve said it before, but parm chips are so
This is kind of a take on a Niçoise salad and is super fresh with a delicious caper dijon dressing. Also a great, healthy way
I cannot get enough of this @momofukugoods truffle chili crisp, especially on eggs🤩 for this toast I did some crème fraîche, corn and a chili crisp egg.
Fun little breakfast idea: fresh crab and radish toast with a creamy edamame spread. This is the same spread I used with the preserved lemons
Super simple, but very tasty green bean salad with a honey dijon and dill vinaigrette. I love cutting my green beans with a french cut
I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.