This is another one ive been eating this week: A combination of pesto and hummus, crispy halloumi, roasted red pepper, red onion and arugula. Definitely
One of my favorite vegetarian sandwiches with all the farmers market veggies. I paired this one with a creamy balsamic dressing and some fresh goat
I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.