
Pesto (well actually garlic) is my one true love. This is my tried and true pesto recipe that I almost always have in the fridge
What makes this toast is the delicious whipped ricotta. Then I topped with some green olives, red pepper flakes and pine nuts. So much flavor
Welcome to part 6 of make it mini which is a series that reimagines trending recipes using @lecreuset mini cocottes. Next up is a take on the
Jumping on the fig train with this one: this is a farmers cheese toast with hot honey, figs and a few sprigs of mint. Perfect
The ultimate weekend breakfast: arrabbiata baked eggs with parmesan crisps and roasted garlic toast. This is delicious on it’s own or you could add in
September is one of my favorite times of year because it finally feels like things begin to slow down after a hectic summer. The produce
I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.
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