Pesto prosciutto and burrata toast
Ingredients
- Rosemary sourdough
- Half a ball of burrata
- A few pieces of prosciutto
- Red pepper flakes
- Pesto (homemade or store bought) If you do store bought, I exclusively use Gotham greens pesto)
- EVOO
Instructions
- Coat bread in olive oil and cook on medium heat for 2-3 min per side.
- Spread pesto, burrata and prosciutto on the bread. Top with red pepper flakes for some heat. Enjoy!