Whipped feta toast with olives & pine nuts

What makes this toast is the delicious whipped ricotta. Then I topped with some green olives, red pepper flakes and pine nuts. So much flavor and so delicious.

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Hot honey whipped fets

  • 7 oz 7 oz fresh feta cheese
  • 3 tbsp greek yogurt
  • 2 tbsp EVOO
  • 4 sprigs sage
  • 2 tsp regular or hot honey
  • flaky sea salt and pepper

The rest

  • Bread of choice
  • 1 tsp pine nuts
  • 1 tbsp green olives, sliced
  • red pepper flakes


  • Using a food processor, add your feta, yogurt, olive oil, 2 tbsp of honey a pinch of salt and pepper. Once combined, check for taste and consistency. Feta should be creamy and smooth. Add in a little more greek yogurt and olive oil if it needs a little more creaminess. 
  • Coat bread in olive oil and cook for about 2-3 min per side.
  • Add whipped feta to toast and top with olives, pine nuts and red pepper flakes.

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.