What makes this toast is the delicious whipped ricotta. Then I topped with some green olives, red pepper flakes and pine nuts. So much flavor and so delicious.
Ingredients
Hot honey whipped fets
- 7 oz 7 oz fresh feta cheese
- 3 tbsp greek yogurt
- 2 tbsp EVOO
- 4 sprigs sage
- 2 tsp regular or hot honey
- flaky sea salt and pepper
The rest
- Bread of choice
- 1 tsp pine nuts
- 1 tbsp green olives, sliced
- red pepper flakes
Instructions
- Using a food processor, add your feta, yogurt, olive oil, 2 tbsp of honey a pinch of salt and pepper. Once combined, check for taste and consistency. Feta should be creamy and smooth. Add in a little more greek yogurt and olive oil if it needs a little more creaminess.
- Coat bread in olive oil and cook for about 2-3 min per side.
- Add whipped feta to toast and top with olives, pine nuts and red pepper flakes.
