Pesto prosciutto and burrata toast

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Pesto prosciutto and burrata toast
Pesto prosciutto and burrata toast

Pesto prosciutto and burrata toast

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Ingredients

  • Rosemary sourdough 
  • Half a ball of burrata
  • A few pieces of prosciutto
  • Red pepper flakes
  • Pesto (homemade or store bought) If you do store bought, I exclusively use Gotham greens pesto)
  • EVOO

Instructions

  • Coat bread in olive oil and cook on medium heat for 2-3 min per side.
  • Spread pesto, burrata and prosciutto on the bread. Top with red pepper flakes for some heat. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.

For all business and partnership inquiries, please email aharrisshea@gmail.com.

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