The ultimate breakfast bake: Pesto, goat cheese and parmesan puff pastry with everything but the bagel seasoning crust. Then of course, topped with an egg. Truly perfect for a weekend morning.
Here’s how to make it:
Pesto & goat cheese breakfast bake
Ingredients
- A few tbsps goat cheese
- 3/4 cup grated parm
- 1 egg (2 depending on how big)
- Cherry tomatoes
- Flaky sea salt/pepper
The pesto:
- 3/4 cup basil leaves
- 3/4 cup olive oil
- 2 garlic cloves
- 1/2 cup parm cheese
- Salt/pepper
- 1/4 cup pine nuts
Instructions
- Preheat oven to 400. Lay out puff pastry on parchment paper and lightly score the sides with a fork. Brush egg wash over crust and then top with everything bagel seasoning.
- Make your pesto: In a food processor, combine mint, basil, olive oil, garlic, pine nuts, parm cheese, salt and pepper. Blend until combined. Taste and adjust accordingly. Spread on the middle of your puff pastry. Add d little dots of goat cheese and more parm. Par bake for 10 min.
- Remove and crack an egg on top. The egg ran a bit, so if you want to contain them you can build little walls with the cheese.I didn’t mind the eggs being overtop so its a personal preference. Add cherry tomatoes. Bake again for another 7 min or until eggs cooked.
- Remove and enjoy!
